When a marvelous, albeit grey, break came in the heat of summer last Monday, I hustled into the domain of soups to extract a supper idea: ultimate cream of tomato soup, along with grilled cheese sandwiches on homemade English muffin toasting bread. Both recipes are dependable and doable, delivering pleasing results consistently...so it was once more a happy meal at the McRoediger House!
With just enough soup remaining, and still a half loaf of that good toasting bread, it was a cinch to throw together a fresh round of grilled cheeses with reheated soup for the Thursday evening dinner, after my drive back home from Virginia:
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
"English Muffin Toasting Bread," by PJ Hamel of King Arthur Baking. [Blog Post from 25 December 2008]
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