I had to scuttle my initial plan for last Friday night's dinner when the afternoon got away from me and the grocery run took longer than expected. An easy fall-back, thanks to the well-ripened bananas on the counter, was banana bread pancakes. This is a recipe I unearthed when taking morning coffee time last summer to go back through some recipe magazines from quite a few years back. I'm so glad I did, because I came out of that more careful review with quite a few good "new" recipes to try. This one has been by far the most popular!
"Banana Bread Pancakes" and "Bananas Foster Syrup," from Cuisine at Home, Issue No. 103 (January/February 2014), p. 23.
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