I needed to make one more chicken meal while the skinless boneless breasts were still good, and all the other necessary ingredients were already set up for use when I settled on Not So Cajun chicken for last Tuesday evening's one-bowl meal. This is a particular favorite of the household, a notable distinction when one considers the blessing of many, many favored dishes enjoyed at table with considerable regularity.
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. (Another version of the recipe can be found here.) A heap of thanks is due to Jimmy Randolph for tracking down the recipe for me.
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