Lordy, these silly national whatevers that are propelling me to otherwise unlikely endeavors: this past Monday was National Peach Ice Cream Day, so I jumped on the terrific peach-buttermilk ice cream recipe that had only just been made back on the first weekend of July. I got the balance a bit better between the fruit and the dairy this time, whipped up the base on Sunday, and tossed it into the ice cream maker Monday morning so it could be served after supper on Monday night. And it was a suitable finisher, given the bit of heat in the spice in the beef chili that night. For a lucky few, just enough strawberry cake remained so that the peach ice cream was not so lonely.
Adapted from "Musings on Peach-Nectarine Buttermilk Ice Cream," from Carolyn Jung of the FoodGal.com blog. [Published 24 July 2013] Her recipe was adapted from The Animal Farm Buttermilk Cookbook by Diane St. Clair. A print-friendly pdf of the recipe is available.
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