As the summer wore on and the tomato crop remained splendid and plentiful, it was clearly time for another salad supper this past Thursday night. With fresh-chopped Romaine and a homemade creamy Caesar dressing, and hot-off-the-grill seasoned chicken breast, plus a gracious covering of nooks and crannies with those sweet candyland tomatoes, it was pretty light and delightful.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
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