With five at the table last Monday night, and a compulsion to yet again make pizza, the version that night was Italian sausage with homemade roasted cherry tomatoes pizza sauce. The crust was yet again awesome, but man-o-man, was that roasted tomato sauce out of this world. Around the table came convincing approval to suggest the recipe is a keeper and the approach requires repeating.
The smaller Candyland tomatoes got their due as well, as crowning adornments to spring mix salads topped with a choice of either creamy Caesar or ranch dressing.
Pizza Crust based on "Fool-Proof Pan Pizza," by J. Kenji López-Alt, culinary consultant for SeriousEats.com. [Updated 30 March 2023]
"The Best 4-Ingredient Roasted Tomato Pizza Sauce," from Peggy Paul Casella of Thursday Night Pizza. [Published 16 October 2020]
Additional Guidance came from "Homemade NY-Style Pizza Sauce," by J. Kenji López-Alt, culinary consultant for SeriousEats.com. [Updated 17 February 2023]
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