Being cooped up inside all day on Tuesday, while it rained constantly and never got much warmer than the upper 50s, put me in the mood for an early meal and for something comforting like breakfast. It was a chance to fry up some sausage patties and sunnyside up eggs, along with cooking a pot of creamy grits that just tasted glorious.
After all, it's been a whole month since I made this, right?
Guidance for making the creamy grits: Luquire Family Stone Ground Grits, milled in Greenwood, SC.
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