After being introduced to beefy baked beans on an early trip to Winchester, VA, when I regularly visited friends who used to live there, I have simultaneously found myself thinking they were awesome and also forgetting to think about them. Their appearances at the Roediger House have been next to nil, except for just last fall and maybe one other time way, way back in the old kitchen days. With temps having weirdly topped out in the upper 50s Monday afternoon, with mizzle and drizzle and generally greyed-over blah, the hearty bowls of this beefed-up recipe were just about ideal to the evening's mood.
"Baked Beans," from Redith Mozelle Newman Quesenberry (1927-2019) of Carroll County, Virginia, via Cindy Coulson of Cana, VA.
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