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Monday, June 8, 2020

Meal No. 2602: Not So Cajun Chicken


While I've had to leave behind rice, for the most part, when it comes to many of my regular menu items, it turns out that pasta can still work as a substitute. That's what helped last night's meal to still be a tasty undertaking: not so cajun chicken over fettuccine.


"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC.  (Another version of the recipe can be found here.) A heap of thanks is due to Jimmy Randolph for tracking down the recipe for me.