While I've had to leave behind rice, for the most part, when it comes to many of my regular menu items, it turns out that pasta can still work as a substitute. That's what helped last night's meal to still be a tasty undertaking: not so cajun chicken over fettuccine.
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. (Another version of the recipe can be found here.) A heap of thanks is due to Jimmy Randolph for tracking down the recipe for me.
1 comment:
Classic.
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