It was rainy and cold Tuesday, an absolutely miserable weather day. When it came time to take a break from inside tasks, chores, and endeavors, the distraction I pursued was for a somewhat involved cookie recipe that had just come out from Tieghan Girard, who is responsible for the Half-Baked Harvest blog. Behold: giant salted espresso hot fudge cookies. Generally not really my thing, this kind of cookie, although it seemed interesting enough to see what happened with it.
I just made eight of 'em, and used the rest of the batter for a toffee cookie instead of this stuffed hot fudge thing she's got going on. I liked the toffee cookies better, but the hot fudge cookies did manage to pull off a pretty interesting and appealing flavor. They're just cumbersome to make and a bit of a mess to manage once you are ready to eat one.
"Giant Salted Espresso Hot Fudge Cookies," from Tieghan Girard of Half-Baked Harvest. [Published 12 June 2020]
No comments:
Post a Comment