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Thursday, December 31, 2020

Meal No. 2746: Mini Meatloaves

The Monday after Christmas allowed me to try yet another new recipe for the main dish, and it was ready by 2 o'clock in the afternoon, just like us old folks like it. Hot out of the oven came some tasty mini meatloaves (meat loaves?) that were joined on the melamine platter by spiced roasted sweet potatoes and hoisin-roasted whole green beans. I reckon I was extra hungry since the previous day was just a salad with chicken on it...


"Mini Meatloaves," by Tonya Swope on AllRecipes.com.

"Roasted Sweet Potatoes," from Chelsea Lords of ChelseasMessyApron.com. [Published 04 March 2019]

Wednesday, December 30, 2020

Meal No. 2745: Sous Vide Chicken Tenders on Caesar Salad

This past Saturday, feeling like I'd partaken a bit much of Christmas goodies, required some act of absolution...so that I could still dive face-first into one of the few remaining squares of eggnog tres leches cake. The perfect avenue to sweet salvation ran through a salad bowl, so I dug some prepped chicken tenders from their vacuum-sealed safety at the bottom of the freezer and gave them a couple of hours in a 143°F sous vide bath. 

With a mix of olive oil and a couple of pats of butter, I pan-seared them in the cast iron skillet and sliced them into bite-sized pieces to go atop an Italian salad with homemade creamy Caesar dressing (plus roasted sunflower seeds). Oh, a fine day-after-Christmas salad it was!


Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.

"How to Sous Vide Chicken Breast Tenders," from Jenna Passaro of SipBiteGo.com. [Published 07 April 2020]

Tuesday, December 29, 2020

Meal No. 2744: Pork Medallions in a Dijon Mushroom Cream Sauce

On Christmas Eve last Thursday, it was a fine night to play a bit with a long-time favorite of the house: pork medallions in a dijon mushroom cream sauce. I upped the shallots and sautéed the mushrooms an extra step, with Madeira wine to bump and shift the flavor a bit. It seems like it's been quite a while since I made the regular Jones household casserole known as company mashed potatoes, plus there was roasted garlic-parmesan asparagus spears to boot. With it being a rainy and dreary night outside, and a misty-eyed evening for watching the holiday favorite, The Family Stone inside, it was a quiet and comfortable holiday eve.


Of course, I do still have my original movie theatre ticket stub from when I saw it at the theatre 15 years ago, as pulled from my Instagram feed...


Adapted from "Pork Medallions with Dijon Mushroom Sauce," by Frank Hollands of Moorhead, Minnesota. Bake-Off Contest 37 (1996). Published in Pillsbury Classic Cookbooks' A Taste of the BAKE-OFF Issue from March 2001, p. 40-41.

"Company Mashed Potatoes," a Jones family favorite.

Monday, December 28, 2020

Sweet Treats for Christmas Week

Date Nut Balls, always a feature of the wide array of Christmas goodies in the Jones household when I was growing up, made their appearance at the Roediger House this holiday season. They aren't so much my thing, so perhaps it's better for me since they prove irresistible for those who like 'em.

Then, on the Monday night before Christmas, when I realized I had some buttermilk to use up, I reached for a recent addition to the recipe collection to make Farmhouse Buttermilk Cake with a praline-style glazed frosting. I misread the directions a bit and ended up overcooking the cake, but that didn't seem to stop me from over-partaking. I'll give that one another go sometime in the future.

When Christmas Eve was winding down on Thursday night, I was back to more sweet treat kitchen endeavors, this time to put together an eggnog tres leches cake. This is a dangerous choice for me, because I absolutely cannot stay away from this scrumptious goodness. It does not disappoint and it cannot be resisted.


"Farmhouse Buttermilk Cake," from King Arthur Baking Company.

"Eggnog Tres Leches Cake," from Michele at FlavorMosaic.com. [Published 13 December 2015]

Sunday, December 27, 2020

Meal No. 2743: Moroccan Bistro Chicken

After letting it disappear for three-and-a-half years, and nearly 1,000 meals ago, I brought back a delicious Moroccan-spiced braised chicken recipe that was first served to me by a former 7th grade student when I caught up with him and his family over a Christmas holiday some years ago. Brendan and his wife now live in New Zealand so those Raleigh reunions are not the yearly Christmas event that they once were. We still touch base via email from time to time, and I suppose it was a recent exchange that brought this meal back to mind for me. That's what filled the bowls, with quinoa, last Tuesday evening. 


Saturday, December 26, 2020

Meal No. 2742: Grilled Pork Kebabs

It was a fine December night for grilling last Monday evening. It had been quite a while since I had used a pork tenderloin for grilled barbecue kebabs, which is a bit silly since it's really fairly simple and unfailingly delicious. The basic barbecue glaze finishes it off nicely but it all went down better for the additions on the plate of roasted spiced creamer potatoes and the regular green side of roasted broccoli.

Also, this morning greeted me with winter's first shock to my system:



"Grilled Pork Kebabs with Barbecue Glaze," an online extra from Cook's Illustrated and based on "The Best Way to Grill Pork Tenderloin," Issue No. 134, May & June 2015, p. 6.

Friday, December 25, 2020

Meal No. 2741: Beef Chili with Beans

As the cold of winter begins to settle in as the standard course of things, it brings to mind the healing comfort of a steaming pot of beef chili with beans. Sunday night presented the perfect opportunity for the first batch since late summer, and so very good and rich and filling it proved to be.


"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.

Thursday, December 24, 2020

Buttermilk Pie

So, I've been tooling through a 2013 issue of Cook's Country and finding several recipes that seemed worth trying. One of those was the recent creamy chicken noodle casserole. Another was the original recipe for chocolate sugar cookies (I made an adaptation of them). Yet another recipe that caught my eye was buttermilk pie, which I made last Friday evening and then served up for breakfast Saturday morning...and it was pretty amazing. This buttermilk pie recipe is a keeper, especially since I think it could actually stand up to your grandma's, which you have always thought was the best.


"Buttermilk Pie," by Cristin Walsh. In Cook's Country, April/May 2013, p. 8-9.


Wednesday, December 23, 2020

Meal No. 2740: Breakfast for Dinner


I'd grabbed breakfast sausage patties on the last grocery run and it was time to put them into a meal. Don't we all love breakfast for dinner anyway? So last Friday night, that's what it was, with fried eggs and my second attempt at breakfast potatoes, which were very delicious.



"Oven Roasted Breakfast Potatoes," from Amanda, who blogs at The Chunky Chef. [Published 24 February 2015]

Tuesday, December 22, 2020

Meal No. 2739: Salisbury Steak


Since it proved a little frustrating on my first go at it a couple of weeks ago, I thought I would give Salisbury steak with mushroom gravy a second try. Verdict: it's still tasty but I can't follow this approach again. I like the taste still but I wanted steaks, not hash! Homemade mashed potatoes were the natural accompaniment, of course.


"Salisbury Steak with Mushroom Gravy," from Nagi Maehashi of RecipeTinEats.com. [Published 10 January 2018; Updated 30 September 2020]


Monday, December 21, 2020

Chocolate Sugar Cookies

I'm not able to avoid the temptations of sweets, especially cookies, so last Wednesday night I hustled down to the kitchen and made yet another batch of chocolate sugar cookies. It turns out that I'm able to limit how many I end up eating by quickly texting the neighbors so that I could give away as many as possible!


"Chocolate Sugar Cookies," by Lindsay Conchar of LifeLoveandSugar.com. [Published 25 November 2020]


Sunday, December 20, 2020

Meal No. 2738: Roasted Salmon and Broccoli

If the salmon looks good enough in the seafood case when I'm on a grocery run, I'm likely to bring it home for dinner. That's the story of this past Tuesday, when a healthy thick slab of it was nestled amongst roasted broccoli on a belly-pleasing supper plate.


Saturday, December 19, 2020

Meal No. 2737: Creamy Chicken Noodle Casserole

As the weather turned chilly this past Monday after the heavy morning rains cleared out, it wasn't hard to find myself drawn to try a new comfort food recipe that would let me use up some leftover chicken. From the same 2013 issue of Cook's Country that was the source of the adapted recipe for chocolate sugar cookies (and from the same author, too!), I had already noticed an article for a creamy barely-cheesy chicken noodle casserole that seemed worth trying. It was a fine choice that night, a satisfying bowl full of goodness on a winter-like evening.


"Chicken Noodle Casserole," by Carolynn Purpura MacKay, in Cook's Country, April/May 2013, p. 17.

Friday, December 18, 2020

Meal No. 2736: Spatchcocked Roasted Whole Chicken

This past Sunday night, following a gorgeous warm and sunny day in Winston-Salem, seemed to require a good Sunday supper. A roasted whole chicken sounds like just the kind of meal that would be called for as the weekend came to a close. That night gave me a chance to try a butterflied approach to the whole chicken, which is something I don't remember doing before, and as always I turned to the faithful and certain guidance to be found from SeriousEats.com.

And it was indeed good chicken...but not good enough to stink up the house quite like that, thanks to the high heat for roasting and the smoke and smell it generated. So I won't expect to do it quite this way next time.

Still, you can count it as one of the good dinners here this past week, with the last of the spiced roasted creamer potatoes and a huge batch of roasted wilted garlic-infused baby spinach.


Adapted from "Spatchcocked (Butterflied) Roast Chicken with Quick Jus Recipe," from J. Kenji López-Alt, Chief Culinary Consultant of SeriousEats.com. [Published 07 May 2010 / Updated 13 April 2020]

"Alabama Great White Sauce," from Smoke & Spice by Cheryl and Bill Jamison. Boston: The Harvard Common Press (2003), p. 362.

Thursday, December 17, 2020

Double Chocolate Sugar Cookies / Eggnog Spiced Sugar Cookies

Last Friday's early supper left time later in the afternoon to make a quick but small batch of cookies. I've grabbed a handful of additional new recipes lately and among them was one that used melted butter, which meant I didn't have to wait around for butter to soften, as is often called for in cookie recipes I have. The delicious result: double chocolate sugar cookies. Yes, ladies and gentlemen, this new recipe passed the audition.

Mid-day on Saturday, I was right back at it, but this time it was to try a take on eggnog spiced sugar cookies, which also proved to be really yummy. I was less able to resist them, and it was a bit embarrassing.


"Double Chocolate Sugar Cookies," by Chris Scheuer from The Café Sucre Farine [Published 23 June 2014]. Adapted from "Chocolate Sugar Cookies," by Carolynn Purpura MacKay, in Cook's Country, April/May 2013, p. 23.

"Eggnog Spiced Sugar Cookies," from Organic Valley and Simply Organic.


Wednesday, December 16, 2020

Meal No. 2735: Skillet Beef Stroganoff

When hunger hit early in the day last Friday, I was trying to choose between a more involved supper and a simple straightforward one. With a gorgeous afternoon afoot, I opted for the easy way out and depended on a trusty regular dish: skillet beef stroganoff. I've made it so many times there's no need to pull out the recipe to guide me, and that also means it comes out a little different each time. I should be pretty clear that simple joys are prevalent and appreciated here at the Roediger House.



Based on "Beef Stroganoff Hamburger Dinner in a Skillet," by Emeril Lagasse. Found online at The Food Network and also on Emerils.com.

Tuesday, December 15, 2020

Meal No. 2734: Baked Chicken

Thursday night was a fine night for a delightfully ordinary and straightforward meat-and-two-sides meal with baked chicken as the centerpiece, accompanied by roasted spiced creamer potatoes and roasted Brussels sprouts. 'Twas fully satisfying and well-suited to the active appetites that presented themselves for suppering.



Monday, December 14, 2020

Meal No. 2733: Creamy Peppercorn Parmesan Ranch Dressing Salad with Grilled Chicken

This past Wednesday's main meal of the day was a power greens salad with grilled chicken, topped with a new dressing recipe: creamy peppercorn parmesan ranch. It ain't the bite and pop of my favorite, creamy Caesar, but it was still pretty darned good.

Some tasty grilled chicken that night!


"Creamy Parmesan Peppercorn Dressing," from Amy of HouseofNashEats.com. [Published 17 August 2020; Updated 18 September 2020]

"Creamy Peppercorn Dressing," from TasteofHome.com.


Sunday, December 13, 2020

Meal No. 2732: Grilled Filet Mignon

Tuesday evening at the Roediger House was just another tremendously wonderful meal: grilled filet mignon and roasted parmesan-and-garlic asparagus and creamer potatoes with blackening spice.


Saturday, December 12, 2020

Meal No. 2731: Roasted Salmon and Roasted Broccoli


It was good all over again to find my way back to some roasted salmon and broccoli this past Monday night. I know the blog makes it look like it shows up here all the time, and it is indeed frequent for a dinner choice. But it's so good, and it's also pretty good for me, and that means this pattern is likely to continue.


Friday, December 11, 2020

Eggnog, Eggnog Cheesecake Cake, and Eggnog Ice Cream

I suppose the feels of the Christmas season have made a bare and tiny entrance at the Roediger House, because last Saturday was an all-eggnog-all-day kind of kitchen endeavor. It started with making the base for eggnog ice cream, that I tucked away to chill in the fridge so that I could churn it in the ice cream maker the next day. 

Then, in a big pot on the cooktop, I made a batch of homemade eggnog. The preference here is that it be Baptist and alcohol-free, so it might not be to everyone's liking. 

Then I finished up those kitchen explorations with a new monstrosity: eggnog cheesecake cake. Yep: that's a layer of eggnog cheesecake between a couple of homemade spice cake layers, together with a delightful eggnog frosting.



"Homemade Eggnog," by Beverly Sims. In Cuckoo Cooks from Gilboa Christian Church in Cuckoo, Virginia.

"Eggnog Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 58.

"Eggnog Cheesecake Cake," from Aimee Shugarman of ShugarySweets.com. [Published 19 December 2018 and Updated 04 December 2020]


Thursday, December 10, 2020

Meal No. 2730: Sous Vide Bacon Cheeseburgers

When the pandemic began back in the spring, and with it the need to hoard and store up, one of the meals I'd prepped, vacuum-sealed, and tossed into the freezer was some burger patties. It made it easy to pull out a couple to put into a sous-vide immersion bath last Friday afternoon to cook them to a perfect juicy temperature. Finished with a good two-sided sear in the cast iron skillet, with two cheeses added for awful good measure, and the last of my cooked bacon, they were fine cheeseburgers.


Wednesday, December 9, 2020

Meal No. 2729: Sausage and Beef Ragu

Last Thursday night, with a pair of proteins needing to be used up from the meat drawer, I did a web search and came up with a fresh ragu sauce to try...with a delicious result. Mixed in with simple egg noodles, it was a warm and comforting one-bowl meal on a chilly early December evening.


"Italian Sausage Ragu Sauce," from Nagi Maehashi of RecipeTinEats.com. [Published 10 January 2018; Updated 30 September 2020]

Tuesday, December 8, 2020

Eggnog Sugar Cookies

It's getting to be the season, as they say, and after making amazing chocolate sugar cookies last Tuesday night, I was in the mood for more sugar cookies and decided an eggnog version was an immediate priority. Regrettably, the recipe I went with on Wednesday evening led me down a disappointing path, not only because it was more of a pain in the rumpus (chilling, rolling, cutting ... things I just don't feel are necessary to get a good cookie!), but also because I have zero interest in soft, pillowy, almost bread or biscuit-like cookies. The frosting for them was tasty but I saved most of it to put to better use. The print-out of that recipe has been relegated to the rubbish bin.

So the next night I decided I'd try again, but with a different recipe to guide me. It was a much better result, with cookies that were still soft but not chewy (like I prefer), and I just used some of the frosting saved from the previous evening's failed cookie recipe to top 'em with. Still not my favorite cookies but I'm glad I made that second night's effort.


"Big Soft Frosted Eggnog Sugar Cookies," from Maya Wilson of AlaskafromScratch.com. [Published 10 December 2013]

"Eggnog Cookies," from Jaclyn Bell of CookingClassy.com. [Published 29 November 2013]

Monday, December 7, 2020

Chocolate Sugar Cookies


I've been holding off on making sweet treats, mostly, because I'm really having a hard time knocking a couple of extra pounds off. But I can't do completely without, and last Tuesday night I just needed some fresh baked cookies. That led me to reach for yet another new recipe, and I'm glad I did (and I think the neighbors are too!). Fresh and hot from the oven that evening, it was chocolate sugar cookies, deeply richly chocolate-y, a bit of crispness on the outside, and a soft but not gooey center. These are definitely going to be put into the rotation.



"Chocolate Sugar Cookies," by Lindsay Conchar of LifeLoveandSugar.com. [Published 25 November 2020]

Sunday, December 6, 2020

Meal No. 2728: Barbecue Chicken Soup

On Saturday night, I prepped two whole chickens with a Southern Succor spice rub. On Sunday, I set up two Pepsi cans with spices, onions, garlic, spice rub, beer, and cider vinegar and perched those two chickens on them to get a good smoky grilling. On Monday, I deboned those chickens and put together a huge pot of barbecue chicken soup and then dumped it all into a slow cooker for an overnight simmer. On Tuesday, at mid-day, I ladled out bowls of steaming rich goodness and was well-satisfied on a 40°F windy first day of December.


"BBQ Chicken Soup," from the folks at the Big Green Egg website.

"Southern Succor Pork Rub." In Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press (2003), p. 27.

Saturday, December 5, 2020

Meal No. 2727: Double-Option of Leftovers

For Meal No. 2727 (since the completion of the kitchen addition in early 2009) on the final day of November, that double meal number was appropriately celebrated with a double-dose of two different leftover options for the evening meal. There was another amazing turkey-bacon-avocado club sandwich with roasted garlic aioli, and yep: that's buttered and toasted bread. 

The other option was the teriyaki filet kebabs on a romaine salad with more of that really delicious ginger-sesame dressing I'd made. Palates were pleased.


Friday, December 4, 2020

Back Yard Rehab

Eliminating the Bad Grass

While it took two summers to rehab the front yard, I only got around to doing a similar—but much less involved—project with the small sqaure-and-strip of the back yard this past summer. It is a short distance from the rear wall of the kitchen to the property line, because I pushed the boundaries of the kitchen addition project up to the zoning set-back limit of 20 feet.

An historical perspective of the back yard's transformation since I bought the house in 2003 can be found in this blog entry. In the last few years, I've also reduced the lawn portion of this area by putting a narrow landscaped strip up next to the house and converting the steeper-sloped back corner to shrubs, bushes, grasses, and trees.

One of my quarantine task jar projects back in the spring was to rework the northside drainage near the HVAC units and to try to mitigate the standing water in the main drain field. The narrow path beside the kitchen table bay has always been a bit weedy. I'd also seen an aggressive infestation of wire grass near the grilling section of my meager patio pad.

Top Soil Dump, Spread, and Pound

Once I decided to bring the irrigation system to the back yard area, I knew I was committed to a solid upgrade of the yard there. It took multiple applications but I killed all the grass and weeds. I faithfully dug my trenches and laid grass sprinkler lines, landscape area lines, and a third line to go around the parking area to service the narrow southside strip along the driveway. I installed a three-valve manifold and wired it to manage these areas on an automated irrigation schedule.

Freshly Seeded

Once the lines were laid, I built up and sloped and leveled the yard with my fresh good topsoil mix. I got it seeded in late summer and scheduled the sprinklers accordingly.

The back yard growth, like the front yard, took about 8 days to really begin sprouting...

Grass Sprouting and New Sprinklers

Continued Grass Growth

...and by the end of the fall growing time, a lot of the grass was nicely filled in but also looked, well, adolescent still. Bringing irrigation lines to the back yard also allowed me to add a yard hydrant back there as well:

New Yard Hydrant

And I am pretty pleased the the resulting expanse of green lushness, shown here last week:

Thursday, December 3, 2020

Meal No. 2726: Turkey, Bacon, & Avocado Club Sandwich

Sunday night, I finally reached for some of the leftover Thanksgiving turkey in order to create a nice club sandwich. I had picked up a rosemary olive oil loaf on that afternoon's grocery trip, slices of which I buttered and grilled in the skillet. I had fried up bacon and made a nice but simple garlic aioli, and I also had some avocado that needed to be used up. All of that made for a pretty great sandwich that evening for supper.


"Ultimate Turkey Club Sandwich," from Nick Evans on SimplyRecipes.com. [Published 02 September 2020]


Wednesday, December 2, 2020

Meal No. 2725: Chicken on a Throne (Beer Can Chicken)

The pandemic hoarding instinct has apparently returned to the populace, based on the shopping behaviors I witnessed on my last excursions to Costco and Sam's. At Costco, everybody is really orderly and calm and nice—and masked up! There was a slightly different vibe at Sam's Club. But I guess the scoop-it-up instinct infected me as well, which led me to come home with two whole chickens even though the fridge was already full of provisions. 

With a pretty nice afternoon drawing me to a grilling endeavor last Saturday, a double-dose of beer can chicken made a lot of sense to me. 

I figured a portion of one of them could provide a fresh protein last Saturday night, along with more of the Thanksgiving leftover sides, as long as I made a fresh batch of Great Alabama white sauce to go with it. Oh, super good, it was!



"Chicken on a Throne" (p. 171-173) and "Alabama Great White Sauce" (p. 362) from Smoke & Spice by Cheryl and Bill Jamison. Boston: The Harvard Common Press (2003).

Gas Grill Guidance from "Beer Can Chicken," by Hunter's Mom 2008 on AllRecipes.com; and from "Beer Can Chicken," by Julie Evink on GimmeSomeGrilling.com.