Using a recipe I'd very delightedly tried out once before, I threw together a one-layer carrot cake to offer up to the crowd gathered for Friday night dinner back on April 5th. I didn't get it made until after dinner, so the cake was still too warm when it came time to frost it...but the droopy cream cheese icing was still as devilishly delicious as ever.
"Perfect Carrot Cake," by Shelly Jaronsky of CookiesandCups.com. [Published 11 April 2018]
No comments:
Post a Comment