When Sheryl Cohen visited for spring break at the end of March, she talked about how she roasts vegetables and then has them on hand to put to a variety of uses. I liked the idea and tried it out Wednesday a week ago and made a simple supper out of it.
That morning began with frost on windshields but turned into a phenomenally gorgeous day. Sumner and I got in a great long walk and then I also put in some time with yard work. By evening, I could feel it in my old man's back!
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