This past Friday night, following the amazing deviled short ribs dinner, there was also dessert. This is a North Carolina favorite and also very much a Roediger House favorite: Atlantic Beach pie. It's our seaside take on Florida's more famous key lime pie, but we go for lemon as the tangy central flavor and mix it up a bit by nestling the goo into a crushed cracker crust. The recipe calls for saltines but also encourages Ritz as an alternative. I'm always fond of that alternative. And I'm always fond of this pie.
"One Phenomenal Pie: Atlantic Beach Pie," from Chef Bill Smith. Published in Our State Magazine, May 2014. Also featured in "Found Recipes" on All Things Considered from National Public Radio, broadcast April 13, 2013.
No comments:
Post a Comment