The stand-out note to be made about this past Saturday was the dip back into chilly temps, with strong breezes and occasional rain showers. We only got up into the high 50s so it was a good day for staying in. When dinnertime rolled around, I served up for the three of us some good ol' baked chicken thighs, in a rosemary garlic butter sauce, atop a bed of wilted spinach, and easy stuffing. Because I had a head of broccoli I hadn't used, I roasted florets to supplement the plate.
"Baked Garlic Chicken Thighs," from Sooz Cooks and published on Genius Kitchen.
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