I mentioned it as an addendum to the April 2nd blog entry, but we had really cold temps and even some heavy snowfall on that Tuesday. I kept the fire going until letting it burn out by evening, and with four of us sitting down to dinner, I thought piping hot bowls of potato and cheddar soup would be just right. And it was.
Adapted from "Potato and Cheese Soup," shared with me by my sister and her husband, who got it through a cooking class at KitchenArt in West Lafayette, Indiana.
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