I mentioned it as an addendum to the April 2nd blog entry, but we had really cold temps and even some heavy snowfall on that Tuesday. I kept the fire going until letting it burn out by evening, and with four of us sitting down to dinner, I thought piping hot bowls of potato and cheddar soup would be just right. And it was.
Adapted from "Potato and Cheese Soup," from a cooking class at KitchenArt in West Lafayette, Indiana.
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