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Saturday, April 27, 2019

Meal No. 2348: Top Sirloin on Caesar-Dressed Power Greens


After a full day of work in the yard, I felt like I needed a bit of red meat in my belly. So for supper on Wednesday night, I seasoned a couple of top sirloin filets and pan-seared them in the iron skillet. One of them ended up perched atop a salad with the last of my homemade Caesar dressing, and all was well in my world.

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