This past week's house guest requested that we try making a batch of cookies with some of my sugar alternative to see how they turned out. I decided to do it that Wednesday night with Cap'n Crunch cookies and, while the taste was still fine, the texture was more like a muffin top and therefore didn't please me very much. In the scheme of things, perhaps that was for the best!
"Cap'n Crunch Cookies," found online at The Capitol Baker, with credit going to The Sugar Plum Blog for inspiration and the source of the adapted recipe.
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