Although it might appear that I had salmon two nights in a row, based on the meal count and these two most recent blog posts, I actually was out of town in between, working up in Virginia. When Wednesday night rolled around, I was pretty content to toss another thick and tender filet of salmon into the oven to roast, along with the simple accompaniment of roasted broccoli. It's an odd picture, perhaps, but it was a delicious light dinner.
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