This past Wednesday night, it was pan-seared pork chops for supper, dressed up with a garlic-and-sage butter sauce and served up with both roasted broccoli and a squash-zucchini-mushroom combo. The chops were tender, perfectly cooked, and wonderfully seasoned.
I had to leave the dirty dishes sitting by the sink, though, so that I could stroll over to the HanesBrands Theatre at the Milton Rhodes Center for Arts to catch the RiverRun International Film Festival's showing of The Sunshine Boys. While I keep forgetting that Neil Simon really isn't my favorite, what was pretty awesome was getting to hear from Richard Benjamin and Paula Prentiss, when they were awarded RRIFF's Masters of Cinema honors before the film screening.
Although I now go by memory and feel, the basics of the recipe are found here: "Your New Favorite Pork Chops," by Alison Roman, in Bon Appétit, March 2015, p. 35.
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