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Wednesday, April 3, 2019

Meal No. 2331: Roasted Salmon


One of the meals my friend Sheryl asked for during her spring break visit was roasted salmon, and I was delighted to oblige. Our Wednesday night supper included that, plus Brussels sprouts gratin and some roasted baby potatoes. I do believe we had our fill that night.



"Brussels Sprouts Gratin," by Alison Roman. From Cooking on newyorktimes.com.

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