It was a delightful gathering of seven Friday night a week ago (I'm behind on blog posts!) and I tried out a different recipe for Country Captain Chicken, served along with Basmati rice and roasted broccoli florets. While I'll confess to being a bit troubled that there were no trips back for seconds, at least all plates were nicely cleaned at meal's end. I hope it was good enough for the outstanding crew that night...I don't want to let them down!
"Country Captain," from The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (2006), p. 434.
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