I had to whip up another batch of honey mustard sauce to use as a dressing, but the remaining pecan-crusted chicken from two Thursday nights ago dinner was perfect for making a similar salad that next evening. That's what supper looked like on the final Friday of March!
"5 Minute Honey Mustard Sauce," by Lindsay of PinchofYum.com. [Published 22 July 2015]
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