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Friday, April 5, 2019

Meal No. 2332: Pecan-Crusted Chicken over Salad


For the final meal Thursday night of the spring break visit of my friend and colleague Sheryl, she requested pecan-crusted chicken on salad. I obliged with just that, plus sliced tomato and avocado, cinnamon-vanilla-spiced walnuts, crumbled goat cheese, and a homemade honey-mustard dressing. It made for a pretty picture, sure, but it also made for an incredibly delicious dinner.




Helpful guidance for pecan-crusted chicken came from:

"5 Minute Honey Mustard Sauce," by Lindsay of PinchofYum.com. [Published 22 July 2015]

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