Dateline: Tue 18 Aug. A terrific gathering of fellow Tar Heels back on August 18th was a fine evening all to itself, although I’d like to hope that the dessert contributed to the ambiance and good vibes of our fellowship. It seemed fitting to serve up skillet peach cobbler, since I had a nice batch of sweet milk vanilla ice cream to go with it. They might have thought the cobbler was passable but that ice cream was a definite hit.
"Old-Fashioned Peach Cobbler in an Iron Skillet," from Laura Scalone, who blogs at Elle Jay at Home. [Published 04 May 2020]
Based on "Sweet Milk Ice Cream," published in the King Arthur Flour catalogue some years ago, but the recipe is no longer available on their website.
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