Dateline: Sun 30 Aug. It’s been a little too easy to make baked chicken thighs that are too good, and on the final Sunday of August that was what made me happy, along with some pretty perfect roasted herbed broccoli florets. I was hoping it would be sufficient as a slightly lighter meal, especially since I knew I’d be back in the kitchen later that night working on some goodies for a road trip to Chapel Hill. More on that later.
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