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Wednesday, October 31, 2018

Meal No. 2229: Linguine with Alfredo Sauce


This past Friday night saw me make the long (and sometimes white-knuckled) drive home in cold dreary rain (mixed with some heavy downpours and a bit of fog here and there), following a full but good week of work in Virginia Beach. It felt pretty awesome to roll up to the Roediger House doorstep...where the indoor temp was a chilly 63°F. But supper was still required, and I turned to a pretty easy but remarkably delicious version of alfredo sauce to drown some cooked linguine in. And then I turned on the heat for the first time since last winter.



"To Die for Fettuccine Alfredo," by ErinMarie.

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