For both Friday and Saturday nights last weekend, supper was suitable thanks to the sous vide, because of how easy it was to cook up some chicken breasts I'd prepped and put in the freezer. On Friday, it was herbed chicken on simple salads of baby spinach. Of course, it's gonna be tastier with my homemade Thousand Island dressing, no?
On Saturday, I shook things up and chose spiced chicken breasts to drop into the immersion circulator, to go atop a fresh spring mix. There seemed to be no reason to divert from that same Thousand Island dressing, though. Both nights were better because of roasted salted sunflower seeds!
Friday was a full day, as the house emptied out that morning from its crew of guests here from Oklahoma. That meant firing up the washing machine for several loads of laundry, tackling dishes, restoring various spaces to their usual arrangements, and getting back outside for a few tasks, like completely cleaning out my 2010 Volkswagen CC and also washing the Toyota Tundra. I might've worked up a pretty good appetite.
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