Dateline: Wed 02 Sept. The bigger better idea I had for dinner on the first Wednesday of the new month was too much prep and too much food once I could find my way to the kitchen that afternoon. An easy fallback revealed itself in the tucked-away leftovers of the previous evening: chicken shawarma. A fresh batch of homemade creamy Caesar dressing and a new tub of crunchy greens were the waiting bed bowl for those baked and spiced thighs. This alternative was not a runner up nor second best.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com. [Published 05 January 2016]
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