Dateline: Sun 07 June. My quick run to the grocery store was mostly unsuccessful Sunday a week ago, so I shifted my plans for that evening and brought to the supper table a comforting easy favorite: sausage, onion, and roasted potatoes hash. I've been making this a while, when there are potatoes and some form of sausage on hand and I need to figure out a dish to serve. It's worth it to spice and roast the cubes of potato separately before adding them into the skillet in the end, and when time allows it's sure tasty to get the diced onion on the road to caramelization. The skillet was cleaned out and no leftovers remained: a good sign, no?
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