When Amy was here for her final-Wednesday-of-May hang-time last week, I braved the suppertime sprinkles to grill seasoned chicken breasts, topped with Swiss cheese. I tossed thick-cut applewood-smoked bacon into the oven and finished it with my handy chile rub. I pulled some saved spicy ranch dressing from the fridge and some brioche buns from the cabinet. We made our respective chicken-bacon-spicy-ranch sandwiches to our liking that evening and were filled to satisfaction.
Based loosely on "Chicken Bacon Ranch Baked Subs," from Brandi Skibinski of The Country Cook. [Published 09 March 2025]
"Spicy Ranch Dressing," from Alexa Blay of Key to My Lime. [Published 09 March 2021]
"Chile-Rubbed Bacon," by Rick Martinez. In "D.I.Y. B.L.T. O.M.G.: Bake Better Bacon (Upgrade Idea No. 1)," Bon Appétit, July 2016, p. 44.
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