The Harris Teeter at which I regularly shop had an oversupply of boneless skinless chicken breasts on Memorial Day and they were marked down to 0.98 a pound. Not only was that perfect for dinner Monday a week ago, but it proved to be a bonus for the house pooches. Brown rice, carrots, butternut squash, and green beans all went into the slow cooker with three breasts on top, which meant their breakfast Tuesday a week ago (and several succeeding meals) was a glorious feast voraciously consumed by two really happy pups.
Perhaps being so very satisfied is also why they looked so wiped out mid-day in the south parlour?
Based on "DIY Homemade Dog Food," by Chungah Rhee of the Damn Delicious blog. [Published 27 April 2015 /Updated 19 September 2025]
Based on "Easy Crockpot Dog Food," by Chungah Rhee of the Damn Delicious blog. [Published 13 May 2015 / Updated 08 July 2024]
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