A long overdue evening with Amy and Gern occurred on the Sunday of Memorial Day Weekend, and we sat right down to a dinner of delicious creamy chicken marsala over spaghetti. Roasted herbed whole green beans gave us something green on the scene and I was happy that Gern returned for seconds. I managed to overcook a few of the pieces of chicken in the hot skillet but the sauce and sautéed mushrooms were a reasonable compensation for my shortcomings.
Based on "Chicken Marsala with Gorgonzola," by Jill Anderson (Sleepy Eye, MN). In Taste of Home, February/March 2012, p. 34-35.
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