Dateline: Sun 14 June. It's always a delight when Kristen and Mookie can come over for dinner and a visit. Our recent Sunday night gathering occurred near the end of a surprising heatwave in Winston-Salem, and I couldn't imagine heating up the kitchen with an oven or standing out in the hot sun over the grill...and I wondered if maybe we'd all just like something that didn't feel so heavy. That's what brought me to chicken Caesar salads. But we boosted the dish a bit: hard-boiled eggs, crispy bacon bits, and even some homemade garlic-parmesan croutons. The chicken was nicely spiced and seemed to be appropriately sized for our respective piles of green and the accompanying goodies.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
"Croutons," by Marg CaymanDesigns on GeniusKitchen.com.
Guidance on the 7-5-5 Method for Extra Large Eggs from "Instant Pot Hard-Boiled Eggs," by Coco Morante on Epicurious.com. [Published 24 January 2018]
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