Dateline: Tue 09 June. A portion of leftover Costco rotisserie chicken, supplemented with some fresh seasoned and herbed chicken breasts from the sous vide immersion circulator, all got turned into a tasty chicken salad for sandwiches a little more than a week ago. Side servings of chips brought the picnic feel to the summer supper table.
In the meantime, I also threw together the quick-and-easy chai-spiced snickerdoodle skillet cookie to be baking away in the cast iron whilst dinner was munched on. It emerged hot and fresh and all too tempting before we could leave the dinner table.
"Chai-Spiced Snickerdoodle Skillet Cookie," from Heather Baird of SprinkleBakes.com. [Published 06 July 2020]
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