The final Saturday of May was an all-day movies event at the Roediger House. The afternoon was horror flicks and the evening selection was a light comedy. In between, we sat down to a dinner of sheet pan nachos, with a choice of either beef or Cuban pork. Both of those proteins had been previously prepared and stored away, and I used the sous vide to bring them back to life for helping build those nachos. I also made a fresh batch of garlicky lime crema, which was well-utilized by the seven of us at the table.
With folks hanging out all afternoon, a tub of southwestern dip struck me as a judicious appetizer. Definitely well-suited to tortilla chips, this long-time house favorite is hard to resist.
Sheet Pan Nachos loosely inspired by "Loaded Sweet Pork Sheet Pan Nachos," from Elyse of Six Sisters Stuff. [Published 14 March 2018]
Taco-Style meat depended partly on "Crispy Beef Tacos with Cilantro Lime Sauce," by Jeremy the Contrarian Money on Instagram. [Published 19 February 2026]
"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020]
"Southwestern Dip," in Betty Crocker Monthly Recipes, December 2001.
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