The final day of May occurred a week ago Sunday, and it was a standard meal of a meat and two sides. I took advantage of the sous vide immersion circulator to bring to perfect temp a trio of prepped pork chops from a Costco value-pak. I added in canned green beans and some stovetop stuffing, and I think the Holly Avenue Collective was happy enough with the results.
It was another lovely day in downtown Winston-Salem, with good yard time with the pups. Sumner was happy to soak up sun, as is his bent, and it also gave me a chance to spy the earliest blooms on the amazing astra blue balloon flowers that grow on either side of the front steps.
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