It's a social week at the Roediger House, and Tuesday's frivolity involved the special treat of UNC chum Chris coming for dinner and an evening visit. Winston-Salem was a convenient stop-off for him on his way home from a long holiday weekend in the mountains, and it was good to see him. Dinner featured one of our house favorites: Filipino chicken adobo with brown rice and green beans, which seemed to all go over well. We then adjourned to the third floor for more conversation and catching up, a bit of bad television, and some enlightening conversation about our perspectives on and experiences with UNC's Order of the Golden Fleece.
"Introducing Chicken Adobo," by Bryan Roof. In Cook's Illustrated, March & April 2012, p. 6-7.
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