Before leaving town on a work trip, I had one final meal to prepare last Sunday night, and it made the most sense to let the package of Mexican street taco pulled pork come out of the freezer and go into the sous vide, so that I could prep a sheet pan of tortilla chips, Mexican cheese, black beans, and shoepeg corn, to serve as a gentle bed for that abundance of delicious tender pork, all topped with even more Mexican cheese. With a fresh batch of lime crema as well, it was hard to beat.
Sheet Pan Nachos based on "Loaded Sweet Pork Sheet Pan Nachos," from Elyse of Six Sisters Stuff. [Published 14 March 2018 / Updated 20 September 2024]
"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020 / Updated 07 May 2020]
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