The Monday evening of Memorial Day was a very special treat at the Roediger House: the director and cinematographer of the film production that occurred here in November came for dinner and a wonderful post-supper visit. It'd been about six months since I offered up the marvelous cheddar crust chicken pot pie, which was last made on a dreary December day. That's what we were dealt here in Winston-Salem Monday: cool temps, lots of drizzle and mist with random occasional showers, so I had to have comfort food for our guests. Along with green beans, and with a few folks partaking of seconds, I'd say this entree was a hit. Hank brought a terrific chocolate ice cream cake for our dessert, and there was plenty of pool playing upstairs after we left the kitchen.
"Chicken Potpie with Cheddar Crust," from Food Network Magazine, Vol. 4, No. 8 (October 2011), p. 132-133.
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