When there is an abundance of homemade peasant bread in the kitchen, and I've got a nagging little early evening hunger, it seems like there's no better solution than a batch of cinnamon toast. That childhood favorite followed me to my graduate studies at Wake Forest University, where it was an incredibly popular fixin' for my resident advisor staff and the guys who lived in the dorm where I was Hall Director. Even now, each bite of it transports me to younger days.
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