Once I'd done enough circuits of the kitchen hoping for inspiration for supper on Sunday, I decided it would begin with making a couple of loaves of peasant bread. Then I put bacon in the oven to roast a while before adding a chile rub to it. I made a batch of spicy ranch dressing and set butter out to soften. As the dinner hour came on, I started assembling everything for griddled turkey cheddar bacon ranch sandwiches, which were rather outstanding.
Peasant Bread adapted from "My Mother's Peasant Bread," by Alexandra Stafford of AlexandraCooks.com. [07 November 2012 / Updated 06 January 2022]
"Spicy Ranch Dressing," from Alexa Blay of Key to My Lime.
"Chile-Rubbed Bacon," by Rick Martinez. In "D.I.Y. B.L.T. O.M.G.: Bake Better Bacon (Upgrade Idea No. 1)," Bon Appétit, July 2016, p. 44.
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