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Saturday, May 31, 2025

Lemon Buttermilk Pie

Tuesday evening's dinner of Filipino chicken adobo had a sweet finisher: lemon buttermilk pie. With a homemade pastry crust and an extended baking time, each slice was a sweet balance of tart and tasty, punchy and creamy, a reason to savor each bite. I've got two or three recipes for this kind of pie, and my results seem to vary no matter which one I reach for. Still, I think we were well enough satisfied.


"Lemon Buttermilk Pie," from Cuisine at Home, Issue 44 (April 2004), p. 48-49.

"The Best Easy Pie Crust," by Sam Merritt of Sugar Spun Run. [Published 08 November 2021 / Updated 14 November 2023]

Friday, May 30, 2025

Meal No. 3865: Filipino Chicken Adobo

It's a social week at the Roediger House, and Tuesday's frivolity involved the special treat of UNC chum Chris coming for dinner and an evening visit. Winston-Salem was a convenient stop-off for him on his way home from a long holiday weekend in the mountains, and it was good to see him. Dinner featured one of our house favorites: Filipino chicken adobo with brown rice and green beans, which seemed to all go over well. We then adjourned to the third floor for more conversation and catching up, a bit of bad television, and some enlightening conversation about our perspectives on and experiences with UNC's Order of the Golden Fleece.


"Introducing Chicken Adobo," by Bryan Roof. In Cook's Illustrated, March & April 2012, p. 6-7.

Thursday, May 29, 2025

Meal No. 3864: Cheddar Crust Chicken Pot Pie

The Monday evening of Memorial Day was a very special treat at the Roediger House: the director and cinematographer of the film production that occurred here in November came for dinner and a wonderful post-supper visit. It'd been about six months since I offered up the marvelous cheddar crust chicken pot pie, which was last made on a dreary December day. That's what we were dealt here in Winston-Salem Monday: cool temps, lots of drizzle and mist with random occasional showers, so I had to have comfort food for our guests. Along with green beans, and with a few folks partaking of seconds, I'd say this entree was a hit. Hank brought a terrific chocolate ice cream cake for our dessert, and there was plenty of pool playing upstairs after we left the kitchen.


"Chicken Potpie with Cheddar Crust," from Food Network Magazine, Vol. 4, No. 8 (October 2011), p. 132-133.

Wednesday, May 28, 2025

Meal No. 3863: Thanksgiving on the Half-Year

Since 2010, it has been the tradition most years to mark the Memorial Day holiday with a gathering of the core crew for what we call "Thanksgiving on the Half-Year." I might have been extra thankful when we observed this last Sunday, after finding myself stranded in Silver Spring, with uncertainty about how long it might take until I could get home last week!

The much-loved meal that constitutes our standard marking of holidays in November and December is always worth bringing back as we approach the later part of spring, although I'm not always certain about how scoring a fresh turkey might work out. This year it was a smaller breast so I scooted out to scout Publix and found an additional fresh half turkey breast. (My delayed return from DC meant no time to secure and prepare a frozen turkey breast.)

The rest of the menu was our standard set of sides, including Mary-Margaret McKnight's dependable delicious stuffing (above) and turkey gravy and green bean casserole:

An essential element was the ever-present and highly personal sweet indulgence of slow-cooker sweet potatoes...

This is the crew that mostly relishes an opportunity to play our homemade game: Collins Against Humanity. Since debuting the "second edition" back in December, it seems we are finding an embarrassment of riches with the high comedy and stunning shock value of our upped game...too many of the cards are just too funny or over the top, if I may say so.

But lordy! What a great night of togetherness!

It sure did drag on much too late for our sleepy pups:


"Oven-Roasted Turkey Breast," Betty Crocker: Holiday Entrées, Sides, Brunches, & More, November 2001, p. 22-23.

"Layered Green Bean Casserole," a Jones Family favorite.

Adapted from "Sweet Potato Casserole with Pecan Topping," from Southern Living Slow-Cooker Cookbook,  (Oxmoor House, 2006), p. 234-235.

"Mary Margaret's Dressing," from Mary Margaret McKnight of Buies Creek, NC. Recipe obtained November 2002.

Tuesday, May 27, 2025

White Wine Coffee Cake

By special request last Saturday night, I put together the always delightful white wine coffee cake, brought to my attention as a young man surrounded by the very many sweet old ladies of Buies Creek and thereabouts. It's got a cake mix shortcut which I am always a bit slow to cop to, and it's kind of fool-proof, probably. People sure do like it, though, and I have to say I agree with them.

Monday, May 26, 2025

Meal No. 3862: Braised Chicken and Brussels Sprouts

It was a special birthday dinner celebration on Saturday night, albeit a low-key one. Featured centrally was a much-loved regularly appearing dutch oven braise for chicken thighs with Brussels sprouts and shallots. The flavor kick comes from dijon mustard and cider vinegar, mostly, although let's not discount what the braising portion of its story contributes to the terrific outcome. The easy side was stovetop-style stuffing. We all certainly enjoyed it!


"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22. (A set of these magazines was the kind gift of friend and colleague Donna!) Although the recipe no longer appears online, click that link to go to a YouTube video for it.

Sunday, May 25, 2025

Fancy Stationary

So let me tell you about my novel experience while away on a work trip to DC and why, exactly, the title of this post is actually not misspelled.

Around 3:45 am on the second night of my stay, the hotel’s front desk called and asked me to come downstairs. “It’s about your car,” the staffer said.

Hoo-boy. I dressed and went downstairs to the parking lot, met up with the security guard, having only had time to imagine either that someone had run into it or that a window had been broken out.

I hadn’t considered that someone would have run off with all four wheels and left it precariously perched on a couple of plastic convenience store drink crates.

A newer model Toyota Camry rental car elsewhere in the lot also had all four wheels stolen. That couple, from Washington State, was on their way to see her father in Virginia Beach, after he’d suffered a stroke. Fortunately, the hotel is very close to their rental company nearby and they secured an alternative and were still able to leave on time.

The next day, a tow truck driver put temporary wheels on that couple’s rental Camry and drove it to the rollback flatbed to haul it off.

As for mine: it had to sit on those plastic crates for two days. I notice that incoming hotel guests chose not to park near it, as though it had leprosy or body odor. It was a sad sight.

Sixteen months after I bought it, I’m still toting around this silly little crush on my hybrid Camry XSE, with 20,000 miles together, often casting covetous admiring glances at its lovely shape and continuously delighting in its highly-partisan Carolina blue color. This was not the *tireless* devotion to it I had in mind, though.

But I’m also mindful of that tally of costs borne by others because of what the thieves targeted and tackled. I lost two days of work. I had to book an additional night’s stay and delay my return home until Friday. I worry that the security guard was fired. The hotel manager insisted on removing the daily parking fees from my bill, so it cost the hotel. I’ll have to wait and see if further repairs are required after the wheels are replaced: is there a bending of the frame? Was the underside damaged? And will my auto insurance rate be raised after filing this claim?

I’d not packed for the weather or for three days stuck in a Silver Spring hotel room. I think it was 80 degrees and sunny in Winston-Salem on Wednesday, but it was a miserable drear of wet and mess, and only in the mid-50s, along the DC-Maryland border where I was cooped up.

With only two pairs of jeans and just one halfway-finished book, I had to find ways to amuse myself while remaining close to the phone for updates or directions. But hey: I had plenty of time to sort out a lot of pre-planning and mindwork on an important new presentation that I’m scheduled to deliver to Winston-Salem/Forsyth County administrators during the final week of May.

Meanwhile, I’d like to think I did reasonably well on this test of my zen.

At last, about 1:30 pm Friday, as I rolled my suitcase out to the car with enormous hopefulness, there was Kevin Strength, the service vendor assigned to get me back up and running. You might, with very little effort, be able to imagine the relief that brought to me. He already had the wheels out and was beginning to install them.

He made super short work of it while I officially checked out after overstaying my reservation; he showed me the specs for the new anti-theft security lug nut on each wheel; we shook hands and I embarked on the long drive home. (I took the GPS advice and ate the high cost of the express lanes on I-95 from DC to Fredericksburg, before enduring the crawl and start and stop from there to Richmond; once I exited onto I-195 and then took a different toll route to US 360 to cut across Southside Virginia, it was a surprisingly easy drive the rest of the way!)

I suppose for a while I'm going to repeatedly catch myself thinking about wheels...and not take them for granted any time soon.

Saturday, May 24, 2025

The Periodic Profile of the Precious Pups

Every once in a while, I feel like I should bring the blog readers' attention back around to how marvelous and adorable the fantastic canines of the Roediger House are. I am glad, for instance, about how companionable they are.

I'm glad for how sweet they are, a talent especially well mastered by Sumner.

I appreciate their well-tuned hunters' instincts:

...and how especially handsome Sumner is when he's got his eye on a squirrel and has his back to the blue sky:

I enjoy catching them in their sleepy symmetry:

I'm glad Sumner still does not feel too old for daddy's lap:

And even their impatience comes across as heart-warming when they quietly but earnestly signal that something outside needs to be checked out right away so c'mon let's go what're you waiting for this must be addressed at once why are you looking at me like that?

Friday, May 23, 2025

Meal No. 3861: Pulled Pork Sheet Pan Nachos

Before leaving town on a work trip, I had one final meal to prepare last Sunday night, and it made the most sense to let the package of Mexican street taco pulled pork come out of the freezer and go into the sous vide, so that I could prep a sheet pan of tortilla chips, Mexican cheese, black beans, and shoepeg corn, to serve as a gentle bed for that abundance of delicious tender pork, all topped with even more Mexican cheese. With a fresh batch of lime crema as well, it was hard to beat.


Sheet Pan Nachos based on "Loaded Sweet Pork Sheet Pan Nachos," from Elyse of Six Sisters Stuff. [Published 14 March 2018 / Updated 20 September 2024]

"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020 / Updated 07 May 2020]

Thursday, May 22, 2025

Springtime Snackables

As the work of the academic year was wrapping up for me this month, it also signaled the arrival of my brother-in-law Beau, following the conclusion of his own university teaching semester. Part of the joy of his visits is found in the familiar features of favorite snackables that it gives me the excuse and impetus to make. Those whipped up ahead of his arrival included the house version of pimento cheese (above), plus my own divination of a Virginia-centric dip often served alongside salsa at small-town Mexican restaurants...white dipping sauce:

I didn't stop there, though, because it's also kind of fun to have a tall Mason jar of sugar peanuts to reach for:


"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.

"Mexican Restaurant White Dipping Sauce," a recipe worked out by me, sampled by Spring Street, and approved of by all.

"Sugar Peanuts," long a staple of holiday gatherings in the Jones Family household. Recipe from my mother, identical to what is linked here.

Wednesday, May 21, 2025

Meal No. 3860: Pasta with Sausage, Mustard, and Basil

This past Saturday's dinner selection came from the presence of a protein that I needed to use before leaving town for a work trip, so into our bowls went the simple and delicious penné with Italian sausage, mustard, and basil. Forked and scooped, savored and swallowed, this almost comical concoction really packs the flavor punch and asks little of its preparer.


"Pasta with Sausage, Basil, and Mustard," by Nigel Slater and published in Food & Wine, September 2002. [Online recipe updated 18 May 2023]

Tuesday, May 20, 2025

Meal No. 3859: Emeril's Skillet Beef Stroganoff

I suppose we all can be glad when the idea file includes quick and simple recipes that are also still really delicious. That's what I gravitated to last Thursday evening, as the afternoon slipped away and a menu plan had to be conjured that would not be a long production. Skillet beef stroganoff doesn't require reference to any instructions any more; it's simple and fulfilling and ready in considerably less than an hour. Shred some block white cheddar, sprinkle with dried parsley, and it almost looks fancy.


Based on "Beef Stroganoff Hamburger Dinner in a Skillet," by Emeril Lagasse. Found online at The Food Network and also on Emerils.com.

Monday, May 19, 2025

White Chocolate Walnut Blondies with Mascarpone Maple Cream Sauce

The rule in this household is almost ironclad, that Amy is not to be denied her due dessert when she's so graciously agreed to spend an evening here. Last Wednesday, after we'd feasted on roasted cream of tomato soup with grilled cheese sandwiches, I had a dessert option that was do-able and delicious: white chocolate walnut blondies with mascarpone maple cream sauce. And sweet milk vanilla ice cream to boot. Those cozy little bowls of heaven might prove to be hell on our hips, but it was all glorious on our lips.


Based on "White Chocolate Walnut Blondies with Maple Cream Sauce," from Jillian Hatsumi of ABajillianRecipes.com. [Published 23 July 2018]

"Sweet Milk Ice Cream," published in the King Arthur Flour catalogue some years ago, but the recipe is no longer available on the King Arthur website.

Sunday, May 18, 2025

Meal No. 3858: Ultimate Cream of Tomato Soup & Grilled Cheese

Our fair city was back under thunderstorm threats and an areal flood advisory last Wednesday, but only one downpour rolled through early in the day and the temps moderated a bit. Still, I had soup on my mind as a mood-booster while the drear and grey hung about, knowing that the ultimate joy of the evening would be the latest visit from dear friend Amy. When mealtime arrived, it was cream of tomato soup in the bowls, plus grilled cheese sandwiches made with more of my recent loaves of homemade peasant bread. Methinks it proved itself worthy.


"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.

Saturday, May 17, 2025

Meal No. 3857: Juicy Burgers on Brioche Buns

Our week in Winston-Salem started off with an abundance of rain and an ongoing but unrealized threat of storms. Monday was miserable; Tuesday was drier than expected. Whereas grilling had seemed off the options list, the beneficial shift in the weather pattern opened a door of possibility. Juicy burgers on the grill: how much of summer's glorious joys do you shine upon me!

Oh, but I upped the game something fierce by also whipping up a homemade batch of brioche burger buns for the first time. That was a process that began the evening before, and that required an overnight cold rise, and then they baked up gorgeous and golden Tuesday afternoon.


Adapted from "Grilled Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded in 1921, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.

"Brioche Buns," by PJ Hamel of King Arthur Baking. [Published 28 June 2015]

Friday, May 16, 2025

A Snack of Cinnamon Toast

When there is an abundance of homemade peasant bread in the kitchen, and I've got a nagging little early evening hunger, it seems like there's no better solution than a batch of cinnamon toast. That childhood favorite followed me to my graduate studies at Wake Forest University, where it was an incredibly popular fixin' for my resident advisor staff and the guys who lived in the dorm where I was Hall Director. Even now, each bite of it transports me to younger days.