Just over a week ago, it was National Butterscotch Pudding Day, and I celebrated by making it and then tucking it away in the fridge to properly set up. A couple of days later, on Saturday, I chilled a bowl and beaters so that I could make a slightly-sweetened stiff batch of homemade whipped cream. With a mason jar still holding some butterscotch sauce, as a final topper, you can see that this was quite the serving of butterscotch pudding. Creamy but with imperfections, balanced out with the whipped cream, boosted with that butterscotch sauce, this was a heavy load to assume but sometimes you gotta step up.
After all that sugary goodness, I ought to have gotten in a good walk that evening. But the final few hours of summer brought about a surprise storm concentrated right in a teeny-tiny burst on top of Winston-Salem (the blue marker on the map). You can hardly see it but we had quite the very localized downpour. So I stayed in and went to bed early!
"Luxe Butterscotch Pudding," from Deb Perelman of SmittenKitchen.com. [Published 02 March 2018]
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