As the intense heat and humidity of summer made a triumphant return during the final week of August, I found myself turning to indoor pursuits, including an ill-fated effort to sort and organize the storage in the butler's pantry. This did not go well. But I still had a fine appetite for an early supper, and with a joyous heart I put together another round of roasted spiced salmon and the beloved roasted broccoli florets alongside. It seems like this can never be the wrong choice for me.
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