It was another fine night for three of us when Amy was back for another wonderful Wednesday, which coincided with National Quesadilla Day, and so my menu was set for me! With loose guidance on cooking up some fajita-style chicken, and old guidance about quesadillas for a crowd, it was a humble offering at dinnertime. A gracious dollop of lime crema, a nudge of store-bought salsa, and napkins in abundance: we had our fill of all that chicken-y cheesy goodness.
Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.
Chicken prepared with guidance from "Chicken Fajitas," from Nagi Maehashi of RecipeTinEats.com. [Published 16 July 2018 / Updated 01 August 2024]
"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020]
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