With a ball of homemade pizza dough tucked away into the freezer, it simplified my hopes of properly acknowledging National Pepperoni Pizza Day, which occurred last Friday. To this diminutive crust (that I found hard to work with) I added a simple thrown-together-but-still-delicious tomato sauce, grated parmesan, shredded sharp cheddar, fresh pepperoni with a l'il kick to 'em, and then topped it all with ample mozzarella cheese. A side salad of power greens and homemade Caesar dressing rounded out the platters in good fashion.
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