While a bit of research might cause me to rethink how generously I ought to apply the label, the idea of "blondies" as a variation on brownies—or as what amounts to a pan cookie, perhaps?—will always be an appealing option for an evening's sweet treat. Since last Monday was designated as the national day to recognize these, I put together a batch on Sunday night, with walnuts and white chocolate, and took most of the pan's offerings to share with the High Point University Leadership Academy group I spent my day on Monday with. I wish I could have given them the full Applebee's treatment, with a maple butter sauce and a scoop of vanilla ice cream, but I'll just have to make that the magic some future day at home.
Based on "Applebees Copycat Maple Butter Blondies," by Momma Cyd of Six Sisters' Stuff. [Published 20 February 2016 / Updated 10 November 2022]
No comments:
Post a Comment