It helped with meal-planning over a busy set of work days to prep a casserole of hamburger supreme, tuck it away in the fridge, unroll the top crust while the oven heated up, and be seated to dinner only about 45 minutes later. And what a fantastic dinner at that, on a bitterly cold Friday evening while winter whipped cruelly around us.
"Hamburger Supreme," from the late Mrs. John T. (Glynn) Johnson of Buies Creek, North Carolina, via Janice Jones Bodenhamer.
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