A full day of work Saturday and dependence on delicious leftover beef chili for dinner left me time to figure out a dessert befitting a 22°F evening with whipping cruel winds. I settled on an untested recipe for cast iron skillet peach cobbler and gave it a try. The bowl was sufficient for a fresh-from-the-oven sample but the recipe itself and the bulk of what I made from it went to the trash.
"Southern Cast Iron Skillet Peach Cobbler," by Erin Gierhart of State of Dinner. [Published 21 July 2020 / Updated 12 July 2022 / Modified 13 July 2023]
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